Pearl couscous is couscous, but gives a very different sensation than ‘regular couscous’. It’s a bit firmer in terms of bite, it’s a bit more present but in a very pleasant way. You can definitely use it more often in salads or vegetable dishes. Here you roast the pearl couscous first in the pan so that it gets a little more flavor before you pour the broth over it.
250 gram pearl couscous
100 gram white raisins
75 gram sliced almonds
1 bouquet flat parsley
1 bouquet dill or if you do not like that, fresh basil
500 ml vegan chicken broth
100 ml olive oil
2 table spoons cumin seeds
salt and pepper
2 cloves garlic
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