Fennel is so good. Raw very refreshing, but in this salad where you caramelize it, the fennel has become butter-soft and sweet. Ab fab. In combination with onion, garlic and the fresh coconut yoghurt really tasteful. The pomegranate is a very common guest in Persian cuisine. And same goes in this salad.
2 bulbs fennel
1 large onion
3 cloves garlic
3 table spoons pomegranate seeds
100 ml plant based yoghurt
salt and pepper
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