I grew up with it when we were living in Lebanon. In my uni years it became very popular among my friends: healthy, cheap en delicious. And my kids grew up with it as well and often long for it, even when they do not live with us any more. And Joris, he is also a big fan now. Logic, it’s comfort food.
300 gram dried green lentils
150 gram rice
500 grams onions
3 cloves garlic
3 table spoons za’atar or allspice
salt and pepper
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