Potato puree is the real comfort food, provided it is well made. Creamy, soft, velvety. This one has some spring onions and parsley as nice addition to it. Lovely with almost any vegetable side dish. Especially with the wild spinach and raisins one.
1 kilo 1 potatoes
1 bouquet 1 parsley
3 3 spring onions
50 ml 50 olive oil
salt and pepper
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