Fennel, celery and potato. In a pan. With a little basil and mint. And good that it is. For real. The fennel and celery are gently braised and subtly give off their flavor. The potato is the connector. Everything is subtle and wonderfully soft about this dish. Even if you don’t like fennel or celery, this dish knows how to conquer you.
4 stalks celery
2 bulbs fennel
4 cloves garlic
5 sprigs fresh basil
5 sprigs fresh mint
fresh lemon for its juice
optional some green olives
salt and pepper
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