Risotto is comfort food to the max. It is full of taste, such a nice mouth experience and the taste stays with you for a long time. There are endless possibilities but this one is really great. And because this time we make it with quinoa instead of rice, it is a light version.
500 gram 500 quinoa
750 grams 750 chestnut mushrooms
20 grams 20 funghi porcini
300 ml 300 white wine
3 cloves 3 garlic
1 liter 1 vegan chicken broth
2 large 2 onions
pepper and salt
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