Radicchio blood orange salad. Sometimes you know instantly that a dish will stay with you for a long time. The tastes, the juiciness, the combination of bitter and sweet and the picture perfect of course does the trick.
1 beautiful radicchio
3 blood oranges
6 branches dill
2 table spoons sumac
6 table spoons olive oil
2 table spoons pomegranate molasses
1 table spoon red wine vinegar
sea salt and freshly grinded black pepper
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