Ramen noodles soup

0 from 0 votes
Recipe by Damaris Beems Course: SoupsCuisine: Asian
Servings

3

Preparation

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Could we have ramen noodles tonight, asked one of our daughters. She had travelled through Asia and longed for these tastes. I looked up several recipes in cook books and decided to try it this way. It was bulls eye. Such an amazing taste. A unique taste although I did detect my good old tahina while eating the soup. I never knew Asian cuisine also used sesame paste.

Ingredients

  • 3 cloves garlic

  • 4 centimeters fresh ginger

  • 2 table spoons miso paste

  • 2 table spoons tahina/sesame paste

  • 700 grams shiitake

  • 2 large carrots

  • 2 paksoi

  • 1,5 liter vegetable broth

  • 180 gram ramen noodles

  • 4 spring onions

  • 100 gram bean sprouts

  • 1 bouquet fresh coriander

  • 40 gram white and black sesame seeds

  • 4 table spoons soy sauce

preparation

  • Pour the broth in a large pan on low heat. Cut the garlic and the ginger in small pieces and add to the broth.
  • Mix in the miso paste and the sesame paste in the broth. Also add the soy sauce.
  • Cut the mushrooms and the carrot in slices and add to the broth. Let it all cook gently for 15 minutes.
  • In the meantime cook the noodels in a few minutes. Not too well done, as they will also spend some time in the soup on your plate.
  • Cut the coriander leaves. Cut the spring onions. Rinse and cut the paksoi in slices and place that in every bowls.
  • Add the noodles and then pour the soup over it.
  • Give every bowl some spring beans, spring onions and fresh coriander. And sprinkle the sesame seeds nicely on top of it. A great extra effect and crispiness.

We bring vegan cooking to the next level

Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel

We bring vegan cooking to the next level

Follow us @a-la-damaris on Pinterest

We bring vegan cooking to the next level

Like us on Facebook

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *