Could we have ramen noodles tonight, asked one of our daughters. She had travelled through Asia and longed for these tastes. I looked up several recipes in cook books and decided to try it this way. It was bulls eye. Such an amazing taste. A unique taste although I did detect my good old tahina while eating the soup. I never knew Asian cuisine also used sesame paste.
3 cloves garlic
4 centimeters fresh ginger
2 table spoons miso paste
2 table spoons tahina/sesame paste
700 grams shiitake
2 large carrots
1,5 liter vegetable broth
180 gram ramen noodles
4 spring onions
100 gram bean sprouts
1 bouquet fresh coriander
40 gram white and black sesame seeds
4 table spoons soy sauce
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