The smell of cooked cauliflower is synonymous with musty, boring, not tasty, old-fashioned … And I can go on like this for a while. This cauliflower dish will get rid of this image in a wink. Radically. It’s exciting. It’s delicious. It’s different. It’s hearty. Cauliflower deserves that.
1 large cauliflower of 2 smaller ones
100 ml olive oil
100 gram vegan butter
5 cloves garlic
1 table spoon chili flakes
2 table spoons harissa
2 table spoons tomato purree
salt and pepper
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