Rice à la Peninah

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Recipe by Damaris Beems Course: BijgerechtCuisine: Keniaans
Porties

4

Voorbereiding

5

minutes
Bereiding

20

minutes
Totale tijd

25

minutes

This rice is our favorite. He was brought into our home by our Kenyan friend Peninah. She was born and raised in the slums of Nairobi and founded the NGO Safe Spaces. We are supporting her and her organization for more than 10 years. And if she’s in the Netherlands for fundraising, she’s staying with us. This is her version of white rice. Cooked in ginger, garlic onion…

Ingredients

  • 200 gram white rice

  • 1 onion

  • 3 cloves garlic

  • 4 cm fresh ginger

  • some salt

Preparation

  • Place the rice in a sieve and rinse well under cold tap. Heat some sunflower oil in a saucepan and gently fry the chopped onion for a few minutes. Then add as much water as needed to the rice you are using. Now add the finely chopped garlic and (peeled) finely chopped ginger. Stir briefly and then add the rice. Cover the pan and let it simmer for as long as necessary for your rice. Then turn off the heat and let the rice rest for about 10 minutes before eating it.

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