Preparation

• Place the rice in a sieve and rinse well under cold tap. Heat some sunflower oil in a saucepan and gently fry the chopped onion for a few minutes. Then add as much water as needed to the rice you are using. Now add the finely chopped garlic and (peeled) finely chopped ginger. Stir briefly and then add the rice. Cover the pan and let it simmer for as long as necessary for your rice. Then turn off the heat and let the rice rest for about 10 minutes before eating it.