If we think of rice, we usually think of white rice in all its varieties. Or maybe brown rice. But red rice is not so known, and we are going to change that. Red rice is full of taste, has a nutty hint to it and the bite is fantastic. This salad is a great combination of tastes that bring out the best in each other. And like many other dishes, the next day it is even better.
250 gram red rice
100 gram cranberries
1 red onion
1 egg plant
3 grilled red peppers in a pot
100 gram almonds
1 bouquet fresh coriander and flat parsley
3 table spoons vegan honey
4 table spoons red wine vinegar
1 orange (juice of it)
salt and pepper
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