The name says it all. This risotto makes a salto in the pan. This is a dish that comes to you as a pleasant surprise. You have risotto – preferably risotto à la Milanese – left over from the night before and ask yourself what you could do with it. In a way that it is really delicious. The Italians came up with this fantastic idea, you make a pancake out of it. Lovely with a green salad. For lunch or an easy diner. What’s that? Yes, you’re right. I often make too much risotto à la Milanese on purpose, so that I have no choice the next day but to make that Risotto al salto.
Risotto from the day before
50 gram 50 plant based butter
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