Preparation

• The most important thing that I would like to say about this salad is that lukewarm ingredients are really nice. I always fry the red pepper with the onion and the garlic. Together with the pine nuts that I add at the end.
• It’s also great to add an ingredient like rice or cooked potato, or quinoa of course. You can add them warm or at room temperature. Preferably all ingredients that are stored in the fridge should get the time to adjust to the room temperature. Then they taste nice. Cold salads have less taste.
• Regarding the dressing I prefer: 2 table spoons of red wine vinegar or lemon juice, 2 table spoons olive oil, 2 table spoons of vegan mayonnaise, 2 table spoons yoghurt, 2 table spoons hummus, salt and pepper. But please, choose the dressing you prefer.
  On the picture you can see I added some parsley. It was that kind of day that day.