This large salad actually never looks the same. It depends on what I find in ‘le frigo’, the fridge. Okay, most of the time the salad will have baby gems and tomato. And I always add some fried onions, garlic and red pepper. But after that it becomes free format. Avocado, corn, cucumber, carrot, pickle, pine nuts/ sunflower seeds/ pumpkin seeds, lentils, chickpeas, courgette, rice, potato .. I could go on for ever. A nice creamy dressing tops it off. I make that with vegan mayonnaise, hummus and coconut yoghurt.
2 baby gems
3 cooked potatoes
2 red peppers
30 gram pine nuts
Look for more ingredients in my intro.
2 table spoons red wine vinegar of lemon juice
2 table spoons olive oil
2 table spoons vegan mayonnaise
2 table spoons vegan yoghurt
2 table spoons hummus
salt and pepper
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