You keep on eating. This is a light salad, the lemon juice gives it a refreshing character. The parsley lifts it all up. The quinoa feels great in your mouth, and the lentils do exactly what they should do. On a warm summer day this is your salad.
1 can brown lentils of 300 grams
200 grams quinoa
vegan chicken broth
3 spring onions
500 small small ripe cherry tomatoes
1 bouquet flat parsley
2 lemons (the juice)
1-2 table spoons sumac
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