Oh Damaris this is really nice. When I hear this at the table, I know I’ve got them by their ‘throat’. Then I managed to really surprise them. Impress them even. Then it tastes different than expected or it has its own taste or it almost whips someone off his chair because of its deliciousness. Either way, this is a fantastic recipe. It’s great to serve as a side dish, to accompany some drinks, or at lunch on a cracker. Indeed, very versatile.
250 gram green olives
4 spring onions
85 gram walnuts or pecan nuts
2 table spoons pomegranate melasses
4 table spoons olive oil
1 table spoon rounded paprika
1 bouquet flat parsley
salt and pepper to your taste
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