Soft, softer, softest. This is how you can best describe this salad. The avocado, artichoke, ripe tomatoes, they are all nice and soft. The pine nuts are a bit nosy in this salad. Just like the fresh basil. But it all works out really well between all of them.
10 artichoke hearts from a pot
5 ripe tomatoes
50 gram pine nuts
1 bouquet fresh basil
2 table spoons red wine vinegar
4 table spoons olive oil
1 clove garlic
salt and pepper
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