This is your new favorite dish. Briefly fry the cauliflower florets in the olive oil. Raisins, pine nuts, dried mint, salt and some lemon juice. And you have such a surprisingly light and delicious dish. Cauliflower at its best.
500 gram cauliflower florets
100 gram pine nuts
100 gram yellow sultana raisins
salt and pepper
3 table spoons dried mint
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