Spinach is my favorite. Lentils are my favorite. I love mustard. Well, that translates into a win win win for me with this dish. It is tasteful. It is outspoken. It’s ready in a jiffy. I would serve it with a delicious thick toasted slice of bread with fried garlic on it.
400 gram fresh spinach
1 can lentils
3 cloves garlic
3 large ripe tomatoes
1-3 table spoons mustard
1 splash plant based creme fraiche
salt and pepper
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