Smooth lentils, spinach, tomato in mustard sauce

0 from 0 votes
Recipe by Damaris Beems Course: MainsCuisine: Mediterranean
Servings

4

Preparation

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Spinach is my favorite. Lentils are my favorite. I love mustard. Well, that translates into a win win win for me with this dish. It is tasteful. It is outspoken. It’s ready in a jiffy. I would serve it with a delicious thick toasted slice of bread with fried garlic on it.

Ingredients

  • 400 gram fresh spinach

  • 1 can lentils

  • 3 onions

  • 3 cloves garlic

  • 3 large ripe tomatoes

  • 1-3 table spoons mustard

  • olive oill

  • 1 splash plant based creme fraiche

  • salt and pepper

Preparation

  • Finely chop the onions and garlic and fry them well in a deep frying pan. Add the spinach and let it wilt over medium heat. Then add the chopped tomatoes. And let these also lose quite a bit of their moisture over medium heat. If you have the tomato sprig, add it to the sauce. It gives off a wonderfully deep tomato flavour. Then add the lentils. Stir well.
  • Then add the mustard to taste, as well as the salt and pepper. You can add a splash of crème frache if you want to make it even creamier.

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