Spaghetti à la Trapanese
Course: MainCuisine: ItalianServings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesA nice quick pasta that everybody simply loves. Sometimes the chef is applauded for the most simple dishes. Well, this one is the one. On a weekday you will score high points on this one.
Ingredients
1 package 1 spaghetti
150 gram 150 white almonds
2 cloves 2 garlic
50 ml 50 olive oil
150 gram 150 vegan parmesan cheese
salt and pepper
1 bouquet 1 fresh basil and fresh parsley
400 gram 400 very ripe cherry tomatoes
preparation
- Prepare a pesto with the almonds, basil, parsley, garlic, Parmesan cheese and olive oil in a food processor. Add the salt and pepper to your tasting. Do not make the pesto to creamy, it should keep some bite and crispiness to it.
- Cook the spaghetti according to the instructions on the package. Drain and mix immediately with as much pesto as you like.
- Cut the cherry tomatoes in four and add them to your pasta.
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