It is something different. A pesto that has a slightly more intense taste to it. But really nice to alternate between pesto’s. This pesto can be used for this pasta, but you can easily use it the next day or week. With other veggies, in your dressing, on your bread.
300 gram kale
2 cloves garlic
100 gram salted cashew nuts
50 gram vegan Parmesan cheese
50 ml olive oil
salt and pepper
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