On a table full of mezze this carrot dip is a great soft, sweet en spicy dish. The harissa is the miracle ingredient here. Also great to accompany some drinks in the late afternoon.
250 gram carrots
1-2 table spoons harissa
3 cloves garlic
1 table spoon paprika powder and groundcumin
some flat parsley and mint leaves
1 olive oil
salt and pepper
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