These green olives are very tasty with a sauce of grilled peppers and rose harissa. The pickled lemons top it off. Really a very nice addition to your mezze or just as an appetizer of course.
2 red bell peppers
200 gram green olives
1 preserved lemon
1 green chili pepper
1 table spoon (rose)harissa
30 ml olive oil
0,5 bouquet flat parsley
2 spring onions
2 table spoons lemon juice
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