Potatoes, I’ve slowly but surely started to love them. Especially if they are prepared in a more exciting and interesting way. This recipe does just that. A great mix of flavors, a taste explosion in your mouth. You want to get an idea? Caraway seeds and harissa….
1 kilo potatoes
1 large shallot
salt and pepper
0,5 bouquet fresh coriander
1 clove garlic
1 table spoon cumin seeds and carraway seeds
2 table spoons harissa
2 table spoons lemon juice
4 table spoons olive oil
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