Spicy Moroccan potato salad
Course: Salads, SidesCuisine: MoroccanServings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesPotatoes, I’ve slowly but surely started to love them. Especially if they are prepared in a more exciting and interesting way. This recipe does just that. A great mix of flavors, a taste explosion in your mouth. You want to get an idea? Caraway seeds and harissa….
Ingredients
1 kilo 1 potatoes
1 1 large shallot
salt and pepper
0,5 bouquet 0,5 fresh coriander
- Dressing
1 clove 1 garlic
1 table spoon 1 cumin seeds and carraway seeds
2 table spoons 2 harissa
2 table spoons 2 lemon juice
4 table spoons 4 olive oil
salt and pepper
Preparation
- Peel the potatoes and cook them until tender. Do not overcook them. Then let them cool down a little.
Cut the potatoes into thick slices. - Mix all ingredients for the dressing in a food processor or mortar.
- Finely chop the shallot and coriander.
Now mix everything together wonderfully.
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