Squash and I are not team members. I am not such a fan of pumpkin soup for example. But in this dish pumpkin suddenly transforms into a very tasty meal that is interesting all the way. You have to be patient, waiting until it is cooked enough in the oven, but hey … slow food is the best thing.
1 squash or pumpkin
6 tenen knoflook
50 mililiter balsamico
50 mililiter olive oil
1-2 table spoons chili flakes
1-2 eetlepels sesame seeds
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