Spicy pumpkin in the oven

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Recipe by Damaris Beems Course: Mains, SidesCuisine: Arabic, Mediterranean
Servings

4

Preparation

10

minutes
Cooking time

50

minutes
Total time

1

hour 

Squash and I are not team members. I am not such a fan of pumpkin soup for example. But in this dish pumpkin suddenly transforms into a very tasty meal that is interesting all the way. You have to be patient, waiting until it is cooked enough in the oven, but hey … slow food is the best thing.

Ingredients

  • 1 squash or pumpkin

  • fresh rosemary

  • 6 tenen knoflook

  • 50 mililiter balsamico

  • sea salt

  • 50 mililiter olive oil

  • 1-2 table spoons chili flakes

  • 1-2 eetlepels sesame seeds

preparation

  • Peel the squash, remove the seeds and cut it into chunks. Place them in a platter. Add all the other ingredients en mix them well: the olive oil, the garlic, the rosemary, the chili flakes and the sesame seeds.
  • Preheat the oven at 200 degrees. Place the platter in the oven for around 60 minutes. Stick in a fork now and again to see how cooked the squash chunks are. If they are not soft enough, just leave the somewhat longer in the oven.

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