Pilav is the Mediterranean and Middle Eastern version of risotto. Sort of… That’s why it’s always satisfying, always nice to eat. It takes patience, it needs to cook slowly, slowly come to taste. But you will get your reward in the end. Taste. Subtle taste in this case. Just right.
200 gram 200 basmati rice
1 1 white and 1 red onion
5 5 spring onions
4 cloves 4 garlic
1 kilo 1 fresh spinach
2 table spoons 2 vegan chicken broth
salt and pepper
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