Pilav is the Mediterranean and Middle Eastern version of risotto. Sort of… That’s why it’s always satisfying, always nice to eat. It takes patience, it needs to cook slowly, slowly come to taste. But you will get your reward in the end. Taste. Subtle taste in this case. Just right.
200 gram basmati rice
1 white and 1 red onion
5 spring onions
4 cloves garlic
1 kilo fresh spinach
2 table spoons vegan chicken broth
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.