Spinach, if you are familiar with my recipes, you know how much I love this vegetable. Always looking for new variations with this great vegetable. Here the tomatoes make it a little sweet, the almonds nice and crunchy. The Arabic cuisine is perhaps the reason I love spinach so much. Because they know how to prepare it in so many ways.
500 gram fresh spinach
2 tomatoes, peeled
60 gram almonds
salt and pepper
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