Delicious deep taste, a wonderful combination of vegetables and herbs. The tamarind brings it all home. Here on a bed of lima bean puree, but in the restaurant I also serve it with ‘green couscous’, a couscous in which I mix a spice paste (coriander, parsley, mint). It’s great comfort food.
1 kilo chard
2 cans tomatoes in a can
1 large can tomato puree
1 pot chick peas of 400 gram
1 pot tamarind paste or a bar of tamarind
2 cloves garlic
salt and pepper
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