Delicious deep taste, a wonderful combination of vegetables and herbs. The tamarind brings it all home. Here on a bed of lima bean puree, but in the restaurant I also serve it with ‘green couscous’, a couscous in which I mix a spice paste (coriander, parsley, mint). It’s great comfort food.
2 2 Onions
1 kilo 1 chard
2 cans 2 tomatoes in a can
1 large can 1 tomato puree
1 pot 1 chick peas of 400 gram
1 1 Lemon
1 pot 1 tamarind paste or a bar of tamarind
2 cloves 2 garlic
salt and pepper
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