This is a really spicy quinoa, well filled. You can also eat it like this. But it looks a lot more festive in a pointed pepper. You will probably have some leftover quinoa after filling. You can serve it separately and/or have it the next day. It is also very tasty cold.
4 4 pointed peppers
100 gram 100 quinoa
2 2 red onions
1 large 1 bulb fennel
1 1 red chili pepper
3 cloves 3 garlic
1 can 1 tomato pieces
bit of bit of green cabbage or something similar
20 branches 20 fresh thyme
salt and pepper
1 table spoon 1 cumin seeds + pul biber (chili flakes) + Lebanese 7 spice mixture (see the last abc page on this site)
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