Sunny spinach

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Recipe by Damaris Beems Course: MainsCuisine: Dutch




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The Dutch love mashed potatoes with veggies in them. Especially when they are full of taste. This one is great, light, full of taste. Nice in winter and in summer.


  • 1 kilo fresh spinach

  • 250 gram fresh sun dried tomatoes

  • 3 onions

  • 1,5 kilo potatoes

  • vegan chicken broth

  • salt and pepper


  • Peel the potatoes and cut them into chunks. Cook them in the broth for an extra taste impulse. In the meantime cook the spinach in a little water to let it shrink. Let the spinach cool off, let go of all the moist and press as much of the juice out.
  • Cut the onions and fry them in some olive oil.
  • In the meantime cut the sun dried tomatoes in half or in quarters. Keep the juice as you can add it to the dish later.
  • Pound the potatoes. Mix the spinach with it. Take a few minutes to do this well. Add the tomatoes with its juice and the fried onions with its oil. Now, you’ve got yourself a delicious creamy and healthy dish.
  • Add salt and pepper to your taste.
    If you feel the dish is not warm enough anymore, just place it in a hot oven for 15 minutes.

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