I have not been preparing Swiss chard often until now. But through the restaurant Bommels Bakhuys and their fantastic kitchen paradise garden Bommels Buiten, I sometimes get kilo’s of Swiss chard delivered at my kitchen doorstep. And then many things start to happen in my kitchen. This is one of the best recipes with Swiss chard. Warm in every sense of the word. Comfort food. Nutricious. Tasteful. Full of flavour. Tiny bit Arabic due to the spices. Keeping close to my roots, always. In any case, you will enjoy it very much.
500 gram Swiss chard
300 gram lentils from a can
250 gram mushrooms
3 cloves garlic
1 each each of round paprika, round cumin, chili powder
salt and pepper
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