One of my daughters pledged one day: I could have Tarte Tatin for breakfast, lunch and diner. And as a snack in between. And I couldn’t agree more. It is so mouthwatering and such comfort food. Enjoying every minute of this sensation. I do not have a sweet tooth but I must say that I have made Tarte Tatin to perfection in the past 15 years. In only two versions: one with apple and this one with apricots. A la myself, the two most délicieux combinations. Usually I make it for desert. That’s when you can extend this enjoyment the longest.
250 gram 250 flour
200 gram 200 plant based butter (125 + 75)
1 sachet 1 vanilla sugar
10 10 apricots
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.