As a guest at the restaurant recently said: ‘you get a spoon with something brown on it and you think: ‘okay’. And then you take a bite and you think: ‘woh’. That sums it up quite nicely. Tasteful, lovely. Can be eaten at room temperature or warm. As an appetizer or part of a mezze or menu. And the crispy fried red onion gives just that little bit of bite that you would like to have with it.
200 gram 200 brown lentils
1 1 white onion
1 1 red onion
2 cloves 2 garlic
0,5 table spoon 0,5 Libanese sevenspices powder
0,5 table spoon 0,5 nutmeg
0,5 table spoon 0,5 black pepper
0,5 table spoon 0,5 round coriander
100 ml 100 plant based cream
salt and pepper
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