As a guest at the restaurant recently said: ‘you get a spoon with something brown on it and you think: ‘okay’. And then you take a bite and you think: ‘woh’. That sums it up quite nicely. Tasteful, lovely. Can be eaten at room temperature or warm. As an appetizer or part of a mezze or menu. And the crispy fried red onion gives just that little bit of bite that you would like to have with it.
200 gram brown lentils
1 white onion
1 red onion
2 cloves garlic
0,5 table spoon Libanese sevenspices powder
0,5 table spoon nutmeg
0,5 table spoon black pepper
0,5 table spoon round coriander
100 ml plant based cream
salt and pepper
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