This is the best way of using red lentils. It is an extremely creamy soup with an addictive taste. You want to keep on eating. It is prepared just like that, which is also a nice to have right.
5 table spoons vegan rode curry paste
2 stalks lemon grass
4 lime leaves
250 gram red lentils
2 limes (the juice)
2 table spoons soy sauce
3 table spoons sunflower oil
1 bouquet fresh coriander
2 cans coconut milk
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