Hummus, I eat it almost every day. I eat it all the time. Combine it with just about anything. I’m never tired of it. And I always had it at room temperature until now. Until one day it was served as a hot dish. And then … I experienced hummus in another dimension. I could have it it as a main, but I am not sure about other people… ‘:-) This hummus is softened by the yogurt. And the baked bread from the oven that you find on and under and half in it fits perfectly. Well, I’d say. Once served like this and there is no way back.
400 gram chick peas from a can
250 ml plant based yogurt
100 gram tahina
4 cloves garlic
1 table spoon round cumin
3 lemons (juice)
6 pita breads
75 gram pine nuts
1 table spoon round sumac en 1 table spoon round paprika
salt and pepper
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