This dish is heavenly. It’s our white paradise on earth. Risotto rice cooked in milk (oat milk) and cooked in yogurt. Crunchy cauliflower from the oven. And then topped with adha – crispy fried garlic slices in olive oil. You probably need some time to process this combination of ingredients, but put yourself over it quickly and run into the kitchen to make it.
250 gram risotto rice
750 ml plant based milk
400 ml plant based yogurt
2 table spoons flour
10 cloves garlic
2 table spoons coriander seeds
100 ml olive oil
salt and pepper
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