I make this soup almost every week. There are always onions, tomatoes, garlic and broth in the house. And depending from what there is more, the soup gets more ingredients. It often ends in a table with little plates with basil, vegan cheese, pesto, croutons and other nice additions that guests can choose from.
1 kilo ripe tomatoes
3 large onions
3 cloves garlic
1,5 – 2 liters vegan chicken broth
1 package Heinz tomato fritto
some fresh rosemary
1 dried bay leaf
vegan grated cheese
some nice bread
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