Arabic

Tomato soup is one of the most popular soups for a reason. And if you think: ‘I make the best’, then I challenge you to try this one. Because, I thought the same thing until I made this one. In the restaurant I have to make double quantities, because people prefer to eat liters of it. That kind of soup. Almost too good to be true. Recently I had a little left over. I had it as my breakfast.

Tabbouleh has become a dish that many people have heard of. The classic variant can be found elsewhere on the website. This is a variation on it. With green olives, with avocado, with spring onion. Deliciously fresh. And that bulgur, of course, it brings everything back together wonderfully.

These savory rolls are delicious on their own, but even more so with a sweet dip. A feast for the eyes, a feast for the senses of taste.

A sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.