Creamy spicy rice in white cabbage leaf

I always find it a challenge to serve rice in a more festive way and to add interesting flavors without it becoming too overpowering. Because, of course, it is often served alongside other dishes. At least in the restaurant. It works very well with this dish. And don’t be put off by the chore of the cabbage leaves. That’s going to be all right.

Lukewarm bulgur salad

Bulgur, oh well, it’s delicious with everything right? This is a lukewarm salad with a kick, with taste and with a delicious structure. Delicious bite and at the same time a comfort food feeling. Great for seasons when it’s not so hot but you still feel like a salad.

Warm yogurt broad bean soup with lemon

Warm yogurt. That takes some getting used to the idea. And then broad beans. Not everyone’s favorite either. If I put it on the menu in the restaurant, few people would choose it, I suspect. In the four course menu it was a big hit. Everyone got it, and the reactions were very positive. Very nice for this soup. It is also really very tasty. So good that many guests asked for an extra serving.

Break bread dipped in agave / lemon syrup and poppy seed

A crispy bread roll with a pleasant surprise as an extra taste sensation. The syrup of agave and lemon juice and delicious and makes this sandwich a delicious surprise. To eat alone or of course together with something else.

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