Arabic

These crackers are not exactly secondary to any dip that can go on them. In fact, they are quite pronounced in taste. And that’s not a bad thing, because they are very tasty. And not difficult to make.

I can be a puritan, especially when it comes to hummus. Must with tahina, decorated with za’atar, paprika or cumin.
But for an asparagus menu I like to use the free space. And so it came to be that I made asparagus hummus. Delicious, the lightness and taste of the asparagus and the always ‘down-to-earth effect’ of the tahina. Love it. And with that, this is a great variation on the hummus theme that I can fully support.

I was never much of a soup maker, but in recent years I have become an avid soup maker. Soup can be so delicious. So warming, so surprising, so comfort food. You know onion soup, but this is a great Arabic variation.

This is not ‘an easy does it’ soup. It keeps you busy. And as it should be, you will be generously rewarded for that. It is a delicious soup. The orange subtly surprises you. The substance is delicious. It looks amazing. In short, go make that soup. Do not hesitate.