Italian

Exciting and unctuous orzo with kale, tomato and more…

Somehow orzo always gives such a comfort food feeling. And especially if you can make a one-pan dish like this that has everything in it. The sensation of comfort food. An alternation of savory with a little sweet because of the cinnamon stick. Boost of health through the kale. And a bit of spiciness through the harissa. I said it already… it has everything in it.

Pasta with chard and cream sauce

Chard does not appear on our table on a daily base. But, if one gets a lot of chard in the house, one becomes creative. This turned out to be a very creative culinary recipe. Soft, creamy, tasteful.

Pumpkin risotto

Risotto and I are very close friends. Unconditional love. For life. It never disappoints me. My kitchen always has everything in stock you need to make a risotto. Sometimes I don’t know which one to prepare, but then the risotto ‘finds me’. With good suggestions. Like the other day with pumpkin. Love at first sight again. What’s new.

Arancini da Ischia

When I think of Sunday afternoon. When I think of Italy. And I combine those two, then I think of arancini da Ischia. Recently we also had delicious arancini at our Italian friend’s Gian in Antwerp. And he gave me his recipe. And I put some à la myself in the recipe, and this is what came out. It’s really good. A very independent type of side dish with rice.

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