Morocco

Kadaifi, that’s what it looks like in the picture. Like a small battlefield, because everyone wants to eat it so greedily. The structure of the kadaifi is special and surprising. Above all, very pleasant. And the filling is the wonderful combination of spicy, spicy, and sweet. Really everyone’s friend this pie. And that’s what you want on your table, right?

Pointed cabbage is my favorite of all cabbages, I think. The texture is great, the taste is delicious. The cabbage is versatile. I also make this recipe as a salad. Just let it cool down for a while. It can be that simple sometimes.

The carrot is well and firmly seasoned, so it’s super tasty. And the palm cabbage gives colour, bite and flavour. The pickled lemon gives it that typical Moroccan feel. Lovely in the summer. Lovely in the winter. Always.

It is one of the simplest dishes and at the same time also the dish of which Joris declared: this is the tastiest dish of this year. Well, let 2025 start then, I say. I’m done.