Morocco

Pointed cabbage is my favorite of all cabbages, I think. The texture is great, the taste is delicious. The cabbage is versatile. I also make this recipe as a salad. Just let it cool down for a while. It can be that simple sometimes.

The carrot is well and firmly seasoned, so it’s super tasty. And the palm cabbage gives colour, bite and flavour. The pickled lemon gives it that typical Moroccan feel. Lovely in the summer. Lovely in the winter. Always.

It is one of the simplest dishes and at the same time also the dish of which Joris declared: this is the tastiest dish of this year. Well, let 2025 start then, I say. I’m done.

It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.