Mizuna, pear and chickpea salad with rose harissa

Colorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lamb’s lettuce or arugula, for example. Also very tasty.

Seasoned purple carrot with dates and hazelnuts

Carrot like you’ve never eaten carrot before. So special, so surprising, so delicious. It’s a hit in the menu when it’s in there. Carrot just becomes your favorite and that is very clever for carrots, I think.

Pumpkin-carrot orange soup à la Astrid

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.

Caramelized potatoes from the oven with prunes

Potatoes at its best. Crispy from the oven. Caramelized by a little sugar. And extra sweet and delicious because of the prunes that go so fantastically with it.

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