Recipe

It’s the discovery of the month. Eggplant puree with garlic and tamarind. Man, what a fatally delicious combination. And then the fresh crispy flavorful tomatoes on top, red onion and pistachio to top it off. You want to eat this every day.

Carrot like you’ve never eaten carrot before. So special, so surprising, so delicious. It’s a hit in the menu when it’s in there. Carrot just becomes your favorite and that is very clever for carrots, I think.

We ate this soup at our friend Astrid’s. And it was so incredibly delicious that I immediately decided to include it in the next menu. And the guests were just as excited about it. Success assured.

Hummus is hummus, but sometimes you want to vary a little with it. Completely against the strict hummus rules, of course. But you can also violate those rules from time to time, I think. Fig hummus is an incredibly tasty variation on the theme. Slightly sweet, slightly crunchy and delicious with a mezze that you serve for lunch. Or as we sometimes do, at brunch. But as a starter or snack also completely great.