Recipe

Crispy eggplant. You can hardly imagine that. But it’s possible. And then it’s so delicious. Patience. Trust. Patience. Trust. That’s what you need. But then a great reward awaits.

Fresh herbs that are the salad itself. It’s so delicious, so full of flavour. And so is this salad. The flat parsley, the mint are beautifully complementary. The leaves of the little gem act as a boat. The sumac finishes it off. And you will always use the tahini dressing for your salads from now on.

A green soup. A creamy soep. Soft. Spicy. Deep taste. Interesting taste. New taste sensations. You need to do some cutting chores. You need to stir a bit. But my goodness, the goodness that comes upon you after a while.

I had leftover tomatoes. I had leftover potatoes. And thought, yes let’s put them in the oven. And then thought, go make a salad. Very simple salad, but simple often also means delicious. Soft, spicy with the harissa and crunchy with the sage leaf. A salad with delicious layers of flavour.