Recipe

Borani is a Persian dish that comes in many guises depending on who cooks it and the traditions passed down from generation to generation in the family. This variant is with butternut squash and coconut yogurt. Walnut for the bite. Aleppo chili pepper for the spice. And the dill to make it a party. It is an incredibly delicious dish.

This is a delicious warming and surprising salad. You go from one taste sensation to another. You also feel the vitamins and the sun flowing into your body. Delicious.

Those who can bake cannot cook. And those who can cook cannot bake. It’s a prejudice, but it’s true when it comes to me. I’m not a pastry chef, way too precise for me. But I can make these delicious fondants. Inspired by Michelin star chef Claire Vallée from France, we make these on a regular basis. And we are very happy with it ourselves. Even if we say so ourselves.

We already have another delicious garlic soup in our arsenal. But this one is also top notch. The harissa slightly spicy and spicy. Together with the creamy garlic soup with white wine in it such a great combination.