Recipe

Maftoul or pearl couscous has such a delicious structure. It is soft and yet has a bite. Those little balls absorb flavor and blend in great with the rest of the ingredients. I am in favor of cooking first and then baking. Then they are at their best. So that’s the tip of the day.

Lima beans, what would I do without them. And here together with sweet fried paprika, cumin and garlic. Delicious.

Such a delicious salad. Fresh. Creamy. Tasty. Cucumber at z’n best.

I couldn’t have enough cauliflower in the restaurant when it was on the menu. The guests kept ordering it. Simply fantastic. I don’t think I need to say more about it.