Recipe

This is one of those pasta that you instantly become addicted to. Delicious with some bread. Slightly sweet, but also savory because of the tahina and salt. Delicious with a drink, delicious with a mezze, delicious with some bread. And made in a jiffy. Also nice sometimes.

Brood and I are slowly but surely becoming close friends. Bread with that little bit extra. Bread with an attitude. And this bread is clearl exactly that. Delicious savory filling, surprising and a fantastic structure.

This is a delicious, original and versatile way to make a potato dish. Keftedes are a household name in the levant and Mediterranean area, and this is a nice variation on that theme. Delicious with ‘toum’, the garlic dip that I explain in a recipe elsewhere on the site.

Tomato soup is one of the most popular soups for a reason. And if you think: ‘I make the best’, then I challenge you to try this one. Because, I thought the same thing until I made this one. In the restaurant I have to make double quantities, because people prefer to eat liters of it. That kind of soup. Almost too good to be true. Recently I had a little left over. I had it as my breakfast.