Recipe

Warm yogurt. That takes some getting used to the idea. And then broad beans. Not everyone’s favorite either. If I put it on the menu in the restaurant, few people would choose it, I suspect. In the four course menu it was a big hit. Everyone got it, and the reactions were very positive. Very nice for this soup. It is also really very tasty. So good that many guests asked for an extra serving.

A crispy bread roll with a pleasant surprise as an extra taste sensation. The syrup of agave and lemon juice and delicious and makes this sandwich a delicious surprise. To eat alone or of course together with something else.

Oyster mushrooms, shitake, portobello mushrooms, chestnut mushrooms. Eat your heart out. Here you can choose all the mushrooms you want. And then enjoy it like you’ve never done before. The fennel seed, the chervil and the Arak bath do wonders.

My son doesn’t like fennel. He hates it. In the past, every child was allowed to have three things that s/he really didn’t like and wouldn’t eat. For Laszlo, fennel was one of them. When I made this fennel, I was able to persuade him to taste it anyway. And? He found it delightful. So this recipe is even suitable for fennel haters. It is buttery soft, sweet, incredibly full of flavor and tastes like more.