Recipe

Soft and crunchy. Garlic and smooth tomato puree. Nuts and eggplant. With or without bread. Tasteful, for sure. The aubergine is there but it blends seamlessly into the other flavors. The tomato is there but it blends seamlessly into the other flavors. The garlic is there but doesn’t take over all the other flavors. That kind of dip. Delicious.

Lima beans are the discovery of 2021 for me. So deliciously crunchy, so great at absorbing flavors without losing its authenticity. This is a great surprising dish with a fantastic layering of flavors. Delicious to dip with bread.

We associate figs with sweet, balsamic vinegar, for example. With this salad we take a completely different direction, a salty and savory direction. Surprisingly tasty, figs grilled in the oven. I really like figs anyway: from very pure to processed. From fresh from the tree to dried. This salad shows figs from a completely different surprising side.

Many people do not have positive thoughts when it comes to white beans. This even goes voor Lima beans. We do not, can not and will not understand that in this house. Lima beans are very tasty and very easy to prepare. Give them another chance. We beg of you. Just try to get rid of your memories in the past. In any case, this dish settles that in one go. It is a taste bomb, comfort food and surpising.