Recipe

You take a bite, every small muscle in your face immediately gets into a happy position. Totally surprised that this way of preparing spinach is very tasty. Lemon-fresh, but still very creamy. Deliciously creamy. Incredibly creamy. And yet fresh. Just make it some day.

This salad will keep you going after lunch. Deliciously spicy because of the fresh thyme and rosemary. Crunchy because of the chicory and roasted pistachios. And the kalamata olives give off the delicious olive taste. The bulgur is nutritious and light at the same time. It sucks up the delicious flavours in this salad beautifully. After that, it’s up to you.

Kohlrabi is a new discovery of mine. I love it. It’s grown around here and I buy it from locals. And this Dutch vegetable can certainly be prepared in an Arabic way. The proof is in the pudding and in this recipe. Deliciously spicy. And kohlrabi itself is also really great. And light. And nutritious.

Heartwarming, I say this for a reason. On a chilly evening or perhaps just on a hot day, this is a heartwarming dish. The herbs make it a smashing dish. The combination of Ras el Hanout, Turmeric and Cumin…. and those in combination with the moisture of the tomatoes is incredibly tasty. And the taste continues to surprise you until the last spoonful. And it stays with you for a while.