Arabic - a-la-Damaris

Tastiest eggplant dip with pickled lemon

Okay, there’s baba ganoush. That’s a fantastic dish of course. But then one day you make this dish. Because you want to make something different. And you take the first bite and you cannot believe what you are tasting. And not just you, but everyone who tastes a spoonful of it. Really, unbelievably good.

Flatbread with yogurt and fresh za’atar oil

Flabread is a delicious and rewarding substitute for bread. It’s fluffy, it’s tasty, it’s something else. And a dot of yogurt topped with ‘fresh za’atar’ turns it into something festive.. And those red speckles? That’s a little sumac to top it off.

Red lentil soup with tamarind

An incredibly delicious soup, the tamarind makes it all the way. Along with all the spices. A soup for all year round.

Focaccia à la the Middle East

Bread is not my thing. I don’t really like bread. I don’t know why, but that’s just the way it is. Still, the bread we make at à la Damaris, I eat a few pieces of it every now and then. Because I can’t resist it anyway, because it’s very tasty. This focaccia absolutely is. Very spicy, very fluffy and very tasty.